AZTEC CHICKEN CHILI
Seasoned chicken, red & green peppers, pureed great northern beans, cream, and house seasonings.
Topped with pepper-jack cheese and green onions.
Cup 3.99 - Bowl 5.99
SOUP OF THE DAY
Cup 3.59 - Bowl 4.99
Watt Street Tavern
ALL SALADS SERVED WITH HOUSE MADE MUFFIN.
Fresh greens topped with cucumber, tomato, onion, and hard boiled eggs.
Crisp wedge of iceberg lettuce topped with bacon, red onion, tomato, hard boiled eggs, bleu cheese crumbles, and bleu cheese dressing.
GRILLED CHICKEN SALAD
Grilled chicken breast slaiced on top of fresh mixed greens with tomatoes, grilled onions, and mushrooms.
LOUISIANA CHICKEN SALAD
Cajun grilled chicken breast on top of fresh greens with tomatoes, hard boiled eggs, and cheddar-jack cheese.
Ham, honey roasted turkey, bacon, cucumber, tomato, hard boiled eggs, and cheddar-jack cheese.
CREAMY CHICKEN SALAD
House made chicken salad on top of mixed greens with tomatoes, cucumbers, red onions, and hard boiled eggs.
TAVERN GRILLED OR BLACKENED SALMON SALAD
Fresh greens, tomatoes, red onions, cucumbers, and boiled eggs.
House Sweet Cafe, Hazel, Bleu Cheese, Honey French, Ranch, 1000 Island, Honey Mustard, Balsamic Vinaigrette, and Lemon Vinaigrette.
BUFFALO WINGS OR BONELESS WINGS
Jumbo marinated wings or boneless wings. Both breaded and fried the tossed in your favorite sauce. Try them grilled! House made buffalo, BBQ, sweet chili, teriyaki, maple bacon, or hot.
Served with shredded lettuce, celery, and ranch or bleu cheese.
6pc. 7.99 - 12 pc. 14.99
HERB & CHEESE STUFFED MUSHROOMS
Four lage mushroom caps stuffed with our special blend of herbs and cheeses then baked with a roasted red pepper ranch glaze.
3 soft baked pretzels served with our beer cheese dipping sauce garnished with green onions.
SHRIMP & CRAB CEVICHE
Shrimp and imitation crab marinated in lime juice, tomatoes, onions, peppers, garlic, and cilantro.
Served cold with tomato basil tortilla chips.
STUFFED CHICKEN BOATS
Breaded boat shaped chicken breast stuffed with bacon, cheddar-jack cheese, and green onions.
Served with shredded lettuce and hazel dressing.
CHEESY SPINACH ARTICHOKE DIP
Served with tomato basil tortilla chips.
SWEET POTATO FRIES
Drizzled with marshmallow crealm and maple cinnamon sprinkle.
FRIED ONION RINGS
Battered and breaded then fried golden.
Served with hazel dressing.
All flatbreads topped with mozzarella, provolone, smoked gouda cheese, and balsamic glaze.
Pesto sauce and roasted tomatoes
Tomato sauce, assorted mushrooms, garlic, and green onions
Garlic butter sauce, capers, red onions, and dill