SIDES

2.99 EACH


RED BEANS & RICE

RICE PILAF

TAVERN FRIES

COTTAGE CHEESE

CREOLE COLESLAW

VEGETABLE OF THE DAY

POTATO OF THE DAY

BAKED POTATO

APPLESAUCE


ENTREES & STEAKS


TAVERN GRILLED OR BLACKENED SALMON PROVENCAL

LINGUINE PASTA TOSSED IN WHITE WINE TOMATO SAUCE WITH ONIONS, CELERY, AND PEPPERS WITH GRILLED SALMON OR BLACKENED WITH BEARNAISE DRIZZLE.  SERVED WITH HOUSE SALAD.

18.99


CREOLE JAMBALAYA

CHICKEN BREAST, SHRIMP, AND ANDOUILLE SAUSAGE SIMMERED WITH ONIONS, CELERY, PEPPERS, TOMATOES, RICE AND SPICES SPRINKLED WITH GREEN ONIONS.  SERVED WITH A SIDE SALAD.

16.99


CHICKEN-N-NOODLES

LARGE SERVING OF ONIONS, CARROTS, CELERY, AND TENDER CHICKEN SIMMERED IN BROTH WITH GRANDMA'S NOODLES.  SERVED OVER SMASHED POTATOES WITH BISCUIT AND HOUSE SALAD.

11.99


BAKED SALMON

TROPICAL RUM GLAZED BAKED SALMON WITH PINEAPPLE SALSA.  SERVED WITH A SIDE SALAD, POTATO, AND VEGETABLE OF THE DAY.

18.99


SHRIMP ALFREDO BAKE

SHRIMP AND CAVATAPI PASTA BAKED IN ALFREDO SAUCE, MOZZARELLA, AND PROVOLONE CHEESE.  SERVED WITH HOUSE SALAD.

18.99


BEER BATTERED FISH'N CHIPS

HAND BATTERED ATLANTIC COD SERVED WITH TAVERN FRIES, COLESLAW, LEMON, AND REMOULADE TARTAR SAUCE.

14.99


CASHEW CHICKEN STIR FRY

SLICED CHICKEN BREAST SAUTEED WITH STIR FRY STYLE VEGETABLES AND CASHEW PIECES IN ASIAN SAUCE.  SERVED OVER RICE PILAF WITH HOUSE SALAD.

13.99


RED BEANS & RICE

HOUSE MADE RED BEANS SLOW SIMMERED WITH ONIONS, CELERY, PEPPERS, ANDOUILLE SAUSAGE, GARLIC, AND SPICES OVER RICE PILAF.  SERVED WITH A SIDE SALAD.

ANDOUILLE SAUSAGE:  10.99

GRILLED, LOUISIANA WITH BEARNAISE, OR BOURBON CHICKEN:  13.99


BUTTERMILK CHICKEN-N-WAFFLES

GARLIC AND RANCH BUTTERMILK CRISPY FRIED SPLIT BREAST OVER BELGIAN WAFFLES DRIZZLED WITH OUR LOUISIANA SPICED HONEY SAUCE.  SERVED WITH A HOUSE SALAD.

11.99


LOCALLY RAISED SOUTHERN MAPLE BACON GLAZED PORK CHOP

THICK CUT, BONE-IN CHOP, CHAR-GRILLED WITH OUR MAPLE BACON GLAZE.  SERVED WITH A SIDE SALAD, POTATO, AND VEGETABLE OF THE DAY.

15.99


BOURBON STREET FLAT IRON STEAK

10 OZ. STEAK GRILLED WITH LOUISIANA SPICES AND TOPPED WITH GRILLED ONIONS AND MUSHROOMS.  SERVED WITH A SIDE SALAD, POTATO, AND VEGETABLE OF THE DAY.

19.99


8 OZ. FILET MIGNON

8 OZ. PRIME GRADE & GRILLED TO YOUR LIKING.  SERVED WITH A SIDE SALAD, POTATO, AND VEGETABLE OF THE DAY.

29.99


12 OZ. RIBEYE

12 OZ. PRIME GRADE & GRILLED TO YOUR LIKING.  SERVED WITH A SIDE SALAD, POTATO, AND VEGETABLE OF THE DAY.

24.99



SANDWICHES & BURGERS


PORK TENDERLOIN

GRILLED OR BREADED AND FRIEND.  SERVED WITH LETTUCE, TOMATO, ONION, MAYO, AND BREAD & BUTTER PICKLES ON A BRIOCHE BUN

8.99


TAVERN BEER BATTERED COD

TENDER FISH FRIED TO PERFECTION.  SERVED WITH LETTUE, TOMATO, AND REMOULADE TARTAR SAUCE ON BRIOCHE BUN.

7.99


CHICKEN BREAST

ORDER GRILLED, LOUISIANA SPICED, OR FRIED WITH LETTUCE, TOMATO, ONION, AND BREAD & BUTTER PICKLES ON A BRIOCHE BUN.

8.99


SALMON B.L.T.

5 OZ. SALMON FILET, BACON, LETTUCE, TOMATO, AND MANGO CHUTNEY

12.99


GRILLED VEGGIE

PORTOBELLO MUSHROOM, ONIONS, PEPPERS, LETTUCE, TOMATO, AND PROVOLONE CHEESE.

7.99


CHICKEN SALAD CROISSANT

HOUSE CHICKEN SALAD WITH LETTUCE AND TOMATO ON A CROISSANT BUN.

7.99


TAVERN CLUB

PIT HAM, HONEY SMOKED TURKEY BREAST, BACON, CHEDDAR, AND SWISS CHEESE PILED HIGH WITH LETTUCE, TOMATO, AND MAYO ON TOASTED BRIOCHE BREAD.

8.99


TAVERN REUBEN

CLASSIC WITH PASTRAMI AND SAUERKRAUT OR CHOOSE TURKEY AND COLESLAW TO JOIN MELTED PROVOLONE CHEESE AND HAZEL DRESSING BETWEEN GRILLED MARBLED RYE BREAD.

8.99


VEGGIE BURGER

GARDEN BURGER WITH LETTUCE, TOMATO, AND ONION.

8.99



BUILD YOUR OWN BURGER


8 OZ. BURGER INCLUDES LETTUCE, TOMATO, RED ONION, MAYO, AND A PICKLE SPEAR.

8.99


EXTRA TOPPING OPTIONS + .50 EACH:

GRILLED MUSHROOMS, GRILLED ONIONS, CHEESE, GRILLED PEPPERS, COLE SLAW, BREAD & BUTTER PICKLES, BBQ SAUCE, PINEAPPLE SALSA, CAJUN SEASONING, CARIBBEAN SEASONING, AND FRIED EGG.


MORE TOPPING OPTIONS + 1.00 EACH:

SPICY TACO BEEF, RED BEANS, PULLED PORK, BACON, AND SAUSAGE.